Of course they won’t admit it, and they’ve locked away the data in vaults the chattel shall never see.

Some say that during 18,000 BC is when the developed the sow that we eat, by genetically splicing it with humans, and that eating them, is essentially eating self. Canablism. I’ve heard stories of the genetically modifying rice with human dna too. Let me find it.

Its U.S. developers say they could be used to treat children with diarrhoea, a major killer in the Third World. 

The rice is a major step in so-called Frankenstein Foods, the first mingling of human-origin genes and those from plants. But the U.S. Department of Agriculture has already signalled it plans to allow commercial cultivation. 

The rice’s producers, California-based Ventria Bioscience, have been given preliminary approval to grow it on more than 3,000 acres in Kansas. The company plans to harvest the proteins and use them in drinks, desserts, yoghurts and muesli bars. 

The news provoked horror among GM critics and consumer groups on both sides of the Atlantic. 

GeneWatch UK, which monitors new GM foods, described it as “very disturbing”. Researcher Becky Price warned: “There are huge, huge health risks and people should rightly be concerned about this.” 

Friends of the Earth campaigner Clare Oxborrow said: “Using food crops and fields as glorified drug factories is a very worrying development. 

“If these pharmaceutical crops end up on consumers’ plates, the consequences for our health could be devastating. 

“The biotech industry has already failed to prevent experimental GM rice contaminating the food chain. 

“The Government must urge the U.S. to ban the production of drugs in food crops. It must also introduce tough measures to prevent illegal GM crops contaminating our food and ensure that biotech companies are liable for any damage their products cause.” 

In the U.S., the Union of Concerned Scientists, a policy advocacy group, warned: “It is unwise to produce drugs in plants outdoors. 

“There would be little control over the doses people might get exposed to, and some might be allergic to the proteins.” 

The American Consumers Union and the Washingtonbased Centre for Food Safety also oppose Ventria’s plans. 

As well as the contamination fears there are serious ethical concerns about such a fundamental interference with the building blocks of life. 

Yet there is no legal means for Britain and Europe to ban such products on ethical grounds. 

Imports would have to be accepted once they had gone through a scientific safety assessment. 

The development is what may people feared when, ten years ago, food scientists showed what was possible by inserting copies of fish genes from the flounder into tomatoes, to help them withstand frost.

https://www.dailymail.co.uk/news/article-440302/The-rice-human-genes.html

They say they’re using “other animals” but they’re using the human genome. Soul traps?

https://www.google.com/search?q=science+sicing+human+genes+into+the+food+supply&rlz=1CDGOYI_enUS704US704&oq=science+sicing+human+genes+into+the+food+supply&aqs=chrome..69i57.17123j0j4&hl=en-US&sourceid=chrome-mobile&ie=UTF-8

They’re doing terrible things in Ukraines biolabs. Not only creating weapons of virological assault on life, but most likely contaminating “everything” from food, to medicines.

https://www.foxnews.com/transcript/tucker-the-pentagon-is-lying-about-bio-labs-in-ukraine