Fresh ingredients! Tomatoes, bell pepper, Romano peppers, onions, olives, mushrooms, red wine, balsamic vinegar, a little brown sugar, Worcestershire sauce, garlic, basil, thyme, oregano, Italian seasoning, salt & pepper.
Going to slow cook all night and tomorrow while at work, then I’ll pressure can it tomorrow night for my pantry.
Ready to pressure can!!!!
Will purchase more lids tomorrow and pressure can another 8 or so pints.
Many think this is a silly thing to do when I may be moving in December. I say it’s silly not to.
Aaaahhhhh …. So satisfying!
I like a little (😜) Parmesan cheese with my spaghetti.