Fresh ingredients! Tomatoes, bell pepper, Romano peppers, onions, olives, mushrooms, red wine, balsamic vinegar, a little brown sugar, Worcestershire sauce, garlic, basil, thyme, oregano, Italian seasoning, salt & pepper.

Going to slow cook all night and tomorrow while at work, then I’ll pressure can it tomorrow night for my pantry.

Ready to pressure can!!!!

Wah-Lah!!!

Will purchase more lids tomorrow and pressure can another 8 or so pints.

Many think this is a silly thing to do when I may be moving in December. I say it’s silly not to.

Aaaahhhhh …. So satisfying!

I like a little (😜) Parmesan cheese with my spaghetti.