When you find a sale on eggs, you can freeze them to store for baking and cooking later.

Eggs can not be frozen in the shell, but can be out of the shell.

Crack a single egg into each slot in an ice cube tray. Freeze, then pop out and put back into the freezer in a zip lock bag freeing up your ice cube trays for other purposes.

To use simply leave a cube per each egg the recipe calls for sitting at room temp in a bowl to defrost.

Freeze for up to 3 months or as long as 1 year.