“Two major reasons the food industry adds salt to foods …
1) If you add salt to meat, it draws in water. This way, a company can increase the weight of its product by nearly 20%. Since meat is sold by the pound, that’s 20% more profits for very little added cost. 2) Eating salt makes us thirsty.
~ The chicken industry commonly injects chicken carcasses with salt water to artificially inflate their weight, yet they can still be labelled ‘100% natural’.”
To help with hypertension in a natural way, switch to a plant based, whole grain diet and take 2 Tbsp Ground Flax seeds per day, 2 cups of strong Hibiscus Tea every morning, 125ml Beetroot juice per day.
I highly recommend the book “How Not To Die”, or the YouTube videos by Dr. Greger to anyone wishing to take control of their health, their life … indeed, claiming their rightful power to step into healthy living.
There is much we can do naturally to help ourselves if we are willing to invest time in our lives. Time to learn, time to listen to people who know the body better than some, certainly, better than I. Living a healthy life with minimal pharmaceuticals is possible, however we see that the farming and food industry being inundated with GMOs and chemicals, even more so than in the recent past. If “they” have their way, we will not have opportunity, or access, to the healthy wholesome foods which heal the body and mind. “They” want us reliant on them, and their lab created medicines which keep symptoms of illness at bay, never really allowing for healing.
It is so important that we understand the plan being perpetrated in the world. Greed is an ugly thing, and while these chemical foods taste great, they kill.