~ Hilal Elver
“… Using more pesticides is nothing to do with getting rid of hunger. According to the UN Food and Agriculture Organization (FAO), we are able to feed 9 billion people today. Production is definitely increasing, but the problem is poverty, inequality and distribution.”
~ From the WHO press release
“Children are also exposed to harmful chemicals through food, water, air and products around them. Chemicals, such as fluoride, lead and mercury pesticides, persistent organic pollutants and others in manufactured goods, eventually find their way into the food chain. And, while leaded petrol has been phased out almost entirely in all countries, lead is still widespread in paints, affecting brain development.”
~ Devra Lee Davis, president of the Environmental Health Trust and author of The Secret History of the War on Cancer
1. One in two of us will be diagnosed with cancer in our lifetimes; and
2. The rate of childhood cancer has increased by 50 percent since President Nixon declared a war on cancer, 40 years ago.
Davis, who says we’re fixated on “the wrong enemies, with the wrong weapons,” said we should ask ourselves this:
Why did we wait until nearly forty years after tobacco was understood to cause cancer and other diseases before mounting a major effort to curtail its production and use? What took us so long to reduce the amount of benzene in gasoline or toxic flame retardants in our waters, food, furniture, bedding, fabrics and breast milk?